adobelodge.cafebonappetit.comAdobe Lodge – Cherished. Historic. Gem.

Skip to main content Adobe Lodge Adobe Lodge Santa Clara University Adobe Lodge at SCU Primary Navigation Café Menus & Info Catering Inspiration & Ordering Connect Events & Contact Menu Close DINING SERVICE NOTIFICATION News Café Hours Lunch Icons About Your Food Menu Mail Contact Us DINING SERVICE NOTIFICATION News Café Hours Lunch Icons About Your Food Menu Mail Contact Us Café DINING SERVICE NOTIFICATION The Adobe Lodge is Currently Closed for Dining IN ACCORDANCE WITH CURRENT GUIDANCE AROUND PREVENTING COMMUNITY SPREAD OF COVID-19, THE ADOBE LODGE IS CLOSED FOR DINING UNTIL FURTHER NOTICE. Thank you for your understanding. *The coronavirus COVID-19 is a respiratory virus transmitted by coughs and sneezes from infected people. It is not believed to be a foodborne illness. Learn more: https://www.cdc.gov/coronavirus/2019-ncov/ v Café The Adobe Lodge The Adobe Lodge Closed Days Today Yesterday Today Tomorrow Thursday, Jun 3rd Friday, Jun 4th Monday, Jun 7th Tuesday, Jun 8th Wednesday, Jun 9th Filters Select Your Dietary Preferences Show Vegetarian Vegan Made without Gluten-Containing Ingredients Clear Filters Apply Filters Stay Fresh 10 Brain-Boosting Bites The connection between food and healthy aging has been well-established. More recently though, scientists have found a relationship between certain foods and how the brain functions even beyond early development in children. Read More Toasted Pepita Pesto Pesto can be made with almost any nut or seed one desires; this recipe uses pepitas. Toasting the pepitas releases their oils and deepens their flavor for a delicious take on the classic. Serve over whole wheat pasta thinned with a bit of pasta cooking water and topped with halved cherry tomatoes, torn fresh basil leaves, and a sprinkling of Parmesan. Read More GARDEN YOUR WAY TO GOOD HEALTH Fresh vegetables with a side of preventative medicine. Learn how to reap the benefits of gardening. Read More ZUCCHINI AND CHICKPEA FRITTERS Incorporate homegrown or local zucchini into your breakfast or lunch routine with these zucchini and chickpea fritters. Served warm, enjoy these fritters as-is, with a drizzle of yogurt, or topped with a poached egg. Read More The Buzz: Vitamin D and Sunscreen Sunshine? Check. Sunscreen? Check. Vitamin D? Check…out the latest buzz to learn about sunscreen and its role in your body’s intake of Vitamin D. Read More AU GRATIN YUKONS WITH BUTTERNUT SQUASH CASHEW SAUCE With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce. Read More TAKE THE 5-DAY PLANT-FORWARD CHALLENGE TO CELEBRATE EARTH DAY Eating more plant-based foods is good for both people and planet. Read More The Sometimes Vegetarian: Small changes can lead to big results Flexitarian, sometimes vegetarian, plant-forward, omnivore who likes plant-based meals — whatever you want to call such a diet (or not), eating some vegetarian or vegan meals benefits your health and the environment. Read More Nutrition for Everyday Athletes Just like professional athletes, fueling with the right foods can make a difference, but the approach may be a little more relaxed. Read More HOMEMADE BLUEBERRY PEPITA GRANOLA BARS Fuel up for your next event with fiber and protein while enjoying these homemade blueberry pepita granola bars. Read More THE BUZZ: ESPORTS Nutrition is just as important for mental performance as it is for physical. See if you can gain a competitive edge by properly fueling for esports. Read More The Buzz: Vegetable Butchery From beet “brats” to smoked carrot “lox,” picking up vegetable butchery can provide a new twist on getting your vegetables. Read More BEET PANCAKES WITH SPICED CREAM CHEESE Start your morning (or have breakfast for dinner) with these unBEETable “red velvet pancakes.” Read More Plant-Based Eating YOUR Way You don’t have to be a vegetarian or vegan to reap the benefits of plant-based eating. There are no rules when it comes to adding plant-based meals to your routine — choose what works for you. Read More AVOCADO-PISTACHIO PESTO “ZOODLES” Zucchini noodles are a lighter, fresher alternative to traditional pasta, while avocado-pistachio pesto is full of flavor and packed with nutrients. Personalize the way you eat plants by enjoying this meal warm or cold! Read More The Adobe Lodge View/Print Weekly Menu Currently Closed Lunch Served from 11:30 am - 1:30 pm Weekly Schedule Lunch Mon-Fri, 11:30 am - 1:30 pm The Adobe Lodge, proudly serves the Santa Clara University Faculty and Staff as a daily retreat and cafe. This charming historic lodge was built in 1822 and is the only adobe brick building remaining from the original Santa Clara Mission. It was completely restored in 1981 and is open to the community for hosting special events after cafe hours. We look forward to sharing this hidden gem with you! View our virtual tour (provided by Here Comes the Guide ). The Adobe Lodge, proudly serves the Santa Clara University Faculty and Staff as a daily retreat and cafe. This charming historic lodge was built in 1822 and is the only adobe brick building remaining from the original Santa Clara Mission. It was completely restored in 1981 and is open to the community for hosting special events after cafe hours. We look forward to sharing this hidden gem with you! View our virtual tour (provided by Here Comes the Guide ). Hide Descriptions Lunch Collapse Dayparts 11:30 am - 1:30 pm "Expand Print Menu Today's Menu This Week's Menu Subscript to Menu Mail Additional Lunch Favorites Lunch Condiments and Extras the grill Chicken Salad 130 cal. nutrition information the deli Local Mary's Farm Chicken Breast 140 cal. nutrition information Bacon 160 cal. nutrition information Baked Ham 120 cal. nutrition information Smoked Turkey 80 cal. nutrition information Tomato 5 cal. nutrition information Lettuce 0 cal. nutrition information Avocado 45 cal. nutrition information Carrots 10 cal. nutrition information Cucumbers 0 cal. nutrition information Yellow Mustard 0 cal. nutrition information Balsamic Aioli 90 cal. nutrition information Rye Bread 150 cal. nutrition information Focaccia 140 cal. nutrition information White Bread 150 cal. nutrition information Sourdough Bread 150 cal. nutrition information Provolone Cheese 50 cal. nutrition information Cheddar Cheese 60 cal. nutrition information Chicken Salad 270 cal. nutrition information sides and extras Arugula Pesto Aioli 60 cal. nutrition information Red Pepper Aioli 100 cal. nutrition information the deli Hamburger Bun 160 cal. nutrition information Bread Wheat 160 cal. nutrition information Bread Ciabatta 160 cal. nutrition information Flour Tortilla 330 cal. nutrition information Bread White (MWGCI) 160 cal. nutrition information Ground Beef 310 cal. nutrition information Beyond Burger 280 cal. nutrition information Vegan Garden Patty 110 cal. nutrition information Portobello Mushroom 40 cal. nutrition information Cheese American 100 cal. nutrition information Cheese Pepper Jack 110 cal. nutrition information Spinach 0 cal. nutrition information Mayonnaise 90 cal. nutrition information Salmon Grilled/roasted 140 cal. nutrition information Spinach 0 cal. nutrition information Cheese Swiss 110 cal. nutrition information Aioli 100 cal. nutrition information Tuna Salad (reg Mayo) 210 cal. nutrition information sides and extras Bacon 130 cal. nutrition information Potato French Fries 230 cal. nutrition information Menu Icon Legend Vegetarian Vegetarian: Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs Vegan Vegan: Contains absolutely no animal or dairy products. Made without Gluten-Containing Ingredients Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present. Eat Right — For You Wellness When it comes to wellness, Bon A...