adobelodge.cafebonappetit.comAdobe Lodge – Cherished. Historic. Gem.

Adobe Lodge Adobe Lodge Santa Clara University Adobe Lodge at SCU Primary Navigation Café Menus & Info Catering Inspiration & Ordering Connect Events & Contact Menu Close News Café Hours Lunch Icons About Your Food Menu Mail Contact Us News Café Hours Lunch Icons About Your Food Menu Mail Contact Us Café Café The Adobe Lodge The Adobe Lodge Closed Days Today Yesterday Today Tomorrow Thursday, May 16th Friday, May 17th Monday, May 20th Tuesday, May 21st Wednesday, May 22nd Filters Select Your Dietary Preferences Show Vegetarian Vegan Made without Gluten-Containing Ingredients Clear Filters Apply Filters Stay Fresh The Buzz: Food Intolerance Testing Could food-sensitivity tests be needlessly limiting your food choices? Read More Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors. Read More Helping People with Food Allergies and Intolerances Dine Well Tips to make loved ones with food allergies and intolerances feel comfortable dining with you. Read More Telling Tales of Tofu with our Bon Appétit Chefs We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs. Read More Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests. Read More A Celebration of Tofu for AAPI Heritage Month 2024 This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés. Read More 8 Kitchen Tips to Reduce Food Waste (and Save Money) Tips for shopping and preparing food mindfully to help you from wasting food… and money. Read More Fennel Bulb and Frond Gratin Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin! Read More Incredibly Edible Stems Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them! Read More What are Emissions? The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system. Read More 11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals. Read More We’re Flipping the Switch to Plants this Earth Day Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint! Read More 10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen Keep these strategies in mind to get the most flavor and nutrition from your produce. Read More Parmesan Honey-Roasted Cauliflower Steaks With a little prep and a lot of love, this cauliflower steak” will steal the center of the plate. Read More Plants Are For Everyone When it comes to eating plants, it’s not all or nothing, so choose what works for you! Read More The Adobe Lodge View/Print Weekly Menu Currently Closed Lunch Served from 11:30 am - 2:00 pm Weekly Schedule Lunch Mon-Fri, 11:30 am - 2:00 pm The Adobe Lodge, proudly serves the Santa Clara University Faculty and Staff as a daily retreat and cafe. This charming historic lodge was built in 1822 and is the only adobe brick building remaining from the original Santa Clara Mission. It was completely restored in 1981 and is open to the community for hosting special events after cafe hours. We look forward to sharing this hidden gem with you! View our virtual tour (provided by Here Comes the Guide ). The Adobe Lodge, proudly serves the Santa Clara University Faculty and Staff as a daily retreat and cafe. This charming historic lodge was built in 1822 and is the only adobe brick building remaining from the original Santa Clara Mission. It was completely restored in 1981 and is open to the community for hosting special events after cafe hours. We look forward to sharing this hidden gem with you! View our virtual tour (provided by Here Comes the Guide ). Hide Descriptions Lunch Collapse Dayparts 11:30 am - 2:00 pm "Expand Print Menu Today’s Menu This Week’s Menu Subscript to Menu Mail Lunch Specials Additional Lunch Favorites Lunch Condiments and Extras Soup of the Day Caldo De Res Soup reg. $4.90 beef short ribs, corn, potato, cabbage, cilantro, lime Roasted Root Vegetable Soup reg. $4.90 turnip, beet, carrot, onion, celery, garlic, potato and cream Tossed Salad Eggs Benedict Salad reg. $11.15 ham, English muffin, poached egg, frisee, cherry tomatoes, champagne vinaigrette Daily Cafe Special Grilled Spicy Flank Steak reg. $11.15 whipped potatoes, garlic green beans Green Chile Poblano Enchiladas Grill Special California Cheeseburger reg. $11.15 beef patty, cheddar cheese, avocado, grilled onions, lettuce, tomato and pickle on a toasty bun the deli Local Mary’s Farm Chicken Breast 140 cal. nutrition information Bacon 160 cal. nutrition information Baked Ham 120 cal. nutrition information Smoked Turkey 80 cal. nutrition information Tomato 5 cal. nutrition information Lettuce 0 cal. nutrition information Avocado 45 cal. nutrition information Carrots 10 cal. nutrition information Cucumbers 0 cal. nutrition information Yellow Mustard 0 cal. nutrition information Balsamic Aioli 90 cal. nutrition information Rye Bread 150 cal. nutrition information Focaccia 140 cal. nutrition information White Bread 150 cal. nutrition information Sourdough Bread 150 cal. nutrition information Provolone Cheese 50 cal. nutrition information Cheddar Cheese 60 cal. nutrition information Chicken Salad 270 cal. nutrition information sides and extras Arugula Pesto Aioli 60 cal. nutrition information Red Pepper Aioli 100 cal. nutrition information the deli Hamburger Bun 160 cal. nutrition information Bread Wheat 160 cal. nutrition information Bread Ciabatta 160 cal. nutrition information Flour Tortilla 330 cal. nutrition information Bread White (MWGCI) 160 cal. nutrition information Ground Beef 310 cal. nutrition information Beyond Burger 280 cal. nutrition information Vegan Garden Patty 110 cal. nutrition information Portobello Mushroom 40 cal. nutrition information Cheese American 100 cal. nutrition information Cheese Pepper Jack 110 cal. nutrition information Spinach 0 cal. nutrition information Mayonnaise 90 cal. nutrition information Salmon Grilled/roasted 140 cal. nutrition information Spinach 0 cal. nutrition information Cheese Swiss 110 cal. nutrition information Aioli 100 cal. nutrition information Tuna Salad (reg Mayo) 210 cal. nutrition information sides and extras Bacon 130 cal. nutrition information Potato French Fries 230 cal. nutrition information Menu Icon Legend Vegetarian Vegetarian: Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs Vegan Vegan: Contains absolutely no animal or dairy products. Made without Gluten-Containing Ingredients Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present. Eat Right — For You Wellness When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while...